a walk down by the marina and breakfast at a cafe is always a wonderful way to start the day off when YOU have the day off, a slightly belated weekend, but an appreciated one none the less.
My current colour is the deepest of reds as I am gently simmering a pot of boysenberries which is wafting through the house with that wonderful summer berry aroma, later to be made into a Macadamia Crumble!
Sunday night can often be a 'Sunday Night Dinner' at cousin Cate's with an eclectic group of early 20s to happy 50s and the occasional interesting 80 year old to banter and share a wicked dinner - LUGGI (life is great get involved)
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